CATERING

Need catering for your event? Give us a shout! We will bring unique taste and ideas to your event. We can create all kinds of tempting homemade menus, for wakes, parties, summer BBQs, cocktail parties or Corporate events, using the finest seasonal ingredients for your special occasion.

 

Feel free to contact us to talk about your event!

Our Sample Menus

Thrill your guests with our high quality, deep filled, freshly made to order sandwiches, canape or finger food and platters. Ideal for business meetings, corporate events, buffets and parties. 

All of our menus are made together. We take time to meet and plan your every need. From teddy bears sandwiches to well-presented business platters.

Together we can create the menu that best suits you. Delivery, paper plates and napkins are provided for free.

All we ask from you is 48hours notice, a minimum of 4 people per order and of course your ideas!! We follow high standards of the Government guidelines against the coronavirus.

We can also provide serving staff so you are free to enjoy with your guests the event. Please feel free to speak to us if you have any dietary needs.

SIMPLY DELICIOUS

Sandwich SAMPLE menu

Egg, garlic mayo, Dijon mustard and pickled cucumber

Wiltshire cured ham and Graviera cheese with honey mustard

Marmite butter with Mature Cheddar Cheese

Tuna Gherkin, corn, celery, homemade mayo, sumac

Roast Mediterranean vegetables with Sweet red pepper spread

Chicken Chicken, bacon, wholegrain mustard mayo, carrot, peas

Buffalo Mozzarella, basil, beef tomato and rocket pesto

Roast beef with horseradish and rocket

Mushrooms with smoked trout and star Anise butter spread

Mortadella, olives, red pepper spread, spinach

Vegan tuna with Chickpeas vegan Mayo, chives, smoked paprika

Feta spread, tomato chutney, avocado, cucumber, red onion

Prosciutto, soft cheese, fried onion, rocket

Smoked Salmon with ouzo cream cheese, courgette

Buffalo Mozzarella, basil, beef tomato and rocket pesto

Artichoke hearts, provolone, sundried tomato spread

Hummus, Carrot rapee, spinach

Puled pork apple sauce

SIMPLY DELICIOUS

COLD Canape SAMPLE menu

Minimum order for 10 people ( to be order a min of 72 hours before booking)

Marinate Mozzarella with Cherry Tomato and Basil Skewer (V)

Vine Leaves Rolls with Rice and Mediterranean Herbs (V)

Blinis with Tarama, Anchovies and Dill

Spiced Crab with Sriracha Mayo, Lime on a Crostini

Greek Salad in a Tart Shell (V)

Chicken Flute with Peppers and Cheese

A Selection of Croquettes Tomato, Aubergine, Courgette with beetroot Hummus (V)

Serrano Ham Skewered with Melon balls

Orange and Soya spicy Duck in Pancake Roll with Spring onion, Shredded cucumber and Plum Sauce

Crudites Shot Glass. Batons of Peppers, Carrot, Celery with Spicy Feta Dip

Mediterranean Mini Cone with Fava Puree, onion Chutney and Roast Hazelnuts (V)  

Cannoli with Pea puree and Ham

Scotch Eggs with Smoked Paprica

Greek style Meatballs in a Mini Burger with Garlic Sauce and Mint

Crispy Prawns in Kadaifi Filo with Sweet Chilly Sauce

DESSERTS

Fruit Skewers

Mini Baklava Selection Bytes

Mini Chocolate Eclairs

Cheesecake with yoghurt

Mini Macarons

Mini LemonCake

Simply Delicious

Finger Food Menu

Choux bans with tuna mousseline

Lamb Kofte with raita on Flat bread

Fava bean crostini with anchovy and lemon sauce

Spinach pie samosas with feta

Olive tapenade cherry tomato and mozzarella on flatbread

Beetroot carpaccio, Greek goat cheese, walnuts on ryebread

Courgette and mint cakes with feta

King Prawn Skewers with Mango

Greek salad kebabs

Vine grape leaves with rice and herbs

Salmon and pea blini

Ratatouille on endive

 Crudité Shot Glass with roast pepper dip

Flaxseeds crusted Halloumi with tomato jam

Cretan Cured Pork Croquet

Succulent chicken salad on puff pastry

Moussaka filo parcels

DESSERTS

Mini baklava bytes with walnuts

Chocolate Salami with Metaxa3

Sesame Halva with lemon and cinnamon (vg)

Kataifi with light lime syrup and pistachios

Simply Delicious

Buffet menu

Spinach Pie with Tzatziki Dip

Sausage Pie with Oregano and Tomato

Meatballs with Ouzo and Mint

Tomato and Aubergine Croquettes

Prawn Skewers with Cherry Tomatoes and Sumac

Dolmades Vine Leaves with rice and herbs

Chicken Skewers with Paprika and Lime

Mini tartlets with Fava Puree olives and Crispy Onion

Marinate Olives with Chilly Garlic and Thyme

 

A selection of Mini Quiche

Greek Salad with Feta Cheese

Potato Salad

Tuna Salad

A selection of Antipasti

Home Made Bread Rolls

Mini Variety of Baklava bytes

Chocolate Salami

Fruit Kebabs 

WAKES menu 1 // £8.70 per person

Mini quiche selection

Crudites with Hummus

 Vegetable Spring Rolls

Vegetable Samosas

Vegan Spinach Pie

Sausage Rolls

Flapjack

Scones with cream and jam

Chocolate Cake

Tea & coffee

WAKES menu 2 // £11.90 per person

Selection of Sandwiches

Served on White and Granary bread

Egg Mayo with smoked Mayo and Chives

Wiltshire Ham, Cheddar Cheese with Honey Mustard

Roast Mediterranean vegetables with red pepper spread

Marmite butter and Cheese

Hummus with crudites

Coleslaw

Spinach pie Vegan

Pork Pie

Chocolate Salami

Lemon cake

Flapjack

Coffee or tea

WAKES menu 3 // £14.30 per person

Home Made falafels with spicy Hummus

Artisan mini bread

Slices of Roast Beef

Slices Of Ham

Vegetable Kebabs

Seasonal Crunchy coleslaw

Potato Salad

Pasta salad with Pesto Cherry tomato

Baklava Bytes vegan

Lemon cake

Chocolate Cake

CHRISTMAS MENU

(available from 15th November-25th December 2021)

Choose two course for £22.50 or £27.80 for three course meal

STARTERS

Butternut Squash Soup

with Tahini, Lemon Preserve and Thyme with Garlic Crostini (vegan)

 

Grilled Mastello Cheese

with Candied Pistachio Wild Rocket and Fig Glaze Dressing

 

Crab salad

with avocado toast Almonds and Cherry dressing

MAIN

Lamb Shank
Slow Cooked in Sweet wine Sauce with Cranberries and Almonds, Fine Green Beans in Beurre Noisette and five Spice Carrots

Vegan Mushrooms
Chestnut, Thyme and Rosemary Pithivier with Red Wine Sauce, Maple Glazed Chantenay Carrots with Parsnips and Brussel Sprouts

Fillet of Sea Bass
with vegetables Millefeuille on Spiced Puy Lentils and ratatouille sauce

DESSERTS 
 

Craquelin profiteroles with Chocolate yuzu custard and diplomat cream

 

Deconstructive Vegan Baklava Cheesecake with Passion Fruit and Mango coulis

Festive Buffet Menus

£10.75 per person exc vat

Hoisin Duck Pancake with sesame and cucumber

 

Free range Turkey Kebab with cranberry sauce

Spinach with feta, cranberries Quiche

Maple Glazed Pigs in Blankets

Mini Spice Falafels with raita, cucumber, and pickled carrot

Courgette cake with lemon aioli

Ginger bread cake with toffee sauce

£13.95 per person exc vat

Salmon gravlax, pickled beetroot, dill cream cheese mini bagel

Chicken Flutes with Cheese and Chilli Jam

Hoisin Duck Pancake with sesame and cucumber

Free range Turkey Kebab with cranberry sauce

Spinach with feta, cranberries Quiche

Honey Glazed Ham bruschetta with piccalilli

Mini Spice Falafels with raita, cucumber, and pickled carrot

Mince Pie

Orange with brandy Cake

Festive Grazing at £18.75 per person excl Vat ​

Honey Mustard Turkey Crown slices with Cranberry Sauce

Slow cooked Ham with pineapple and brown Sugar

Butternut Squash nut Roast

Chipolata in Blankets

Roast Winter vegetables with rosemary and garlic

CousCous with Roast Almonds, Raisins, and pomegranate

Purple Carrot Ribbons Salad with Blood orange and sesame vinaigrette

Maple and bacon Brusses sprouts

Chocolate salami with orange and Brandy

Orange cake with white chocolate

Mince pie