CATERING

Need catering for your event? Give us a shout! We will bring unique taste and ideas to your event. We can create all kinds of tempting homemade menus, for private dinning, wakes, parties, summer BBQs, cocktail parties or Corporate events, using the finest seasonal ingredients for your special occasion.

 

Feel free to contact us to talk about your event!

Our Sample Menus

Thrill your guests with our high quality, deep filled, freshly made to order sandwiches, canape or finger food and platters. Ideal for business meetings, corporate events, buffets and parties. 

All of our menus are made together. We take time to meet and plan your every need. From teddy bears sandwiches to well-presented business platters.

Together we can create the menu that best suits you. Delivery, paper plates and napkins are provided for free.

All we ask from you is 48hours notice, a minimum of 4 people per order and of course your ideas!! We follow high standards of the Government guidelines against the coronavirus.

We can also provide serving staff so you are free to enjoy with your guests the event. Please feel free to speak to us if you have any dietary needs.

SIMPLY DELICIOUS

Canape IDEAS menu

**Minimum order : 3 different canapes of 20 pieces each

Crab salad crostini £2.90

Pea fritters with sweet and chilli dip £2.10

Courgette fritters with Greek yogurt dip £2.50

Pigs in Blankets, Date Puree £2.10

Cornish Crab, Chicory, Chive blinis £2.90

Mushroom duxelles on crostini £2.40

Honey roast mini turkey skewers £2.80

Melon with prosciutto and nigella seeds £2.20

Vegan ratatouille tartlets with pomegranate and feta cheese £2.80

Mini chocolate tarts with raspberries £2.60

Baklava bites with a blend of almonds, pistachios and walnuts £2.50

* For Drop Off , we charge delivery (and parking if required). Charges start from £35.00

*For On-site chef menus we charge from £32 per hour

*We advise you to order 5-6 canapes per person for a short reception(1-2hours) and 8-10 canapes per
person for a long event (up to 3 hours). You may wish to combine with our drop off Finger Food.

*Allergies/Dietary Requirements Many of our canapés are naturally gluten or dairy free but we can also adapt many of our other canapes to be gluten or dairy-free. We can also adapt many our vegetarian canapes to be vegan–please ask for further details

*Please advise us for any dietary requirements when ordering.

CANAPE SAMPLE MENU

VEGAN

Mini pea and mint fritters with vegan aioli (G)

Mini tarts with ratatouille and cheese (G, Soya)

Soft taco with mushroom duxelles (G, Soya)

Roasted Carrot, fava bean dip, hazelnuts (Nuts, Sulfites)

 

 

VEGETERIAN

Courgette fritters with tzatziki dip (G, M, E)

Feta and Greek honey filo cups with pistachios (M, G,N)

Maple glazed pear with gorgonzola on crostini ( M, S, G)

Mozzarella, kalamata olive, cherry tomato, pesto Genovese (S, M)

 

 

FISH

Bloody Mary shoots with harissa prawns ( C, S, F)

Spiced crab blini with lime and horseradish ( G, F, C, E,S)

Cream fraiche with smoked salmon and pickled cucumber Bruschetini (G, M, S,F )

Octopus ceviche (C, G, S)

MEAT

Chicken spiedini in Greek yogurt with turmeric (M, S)

Beef meatballs on Raita ( G, E, M)

Antipasti skewer with salami Milano, mortadella, Kalamata olive, cherry tom, Prosciutto (sulphites)

Duck Foie gras with caramelized pistachio and Rhubarb (M,S,N)

TO FINISH

A selection of mini macaroons (N, M, E,S)Mini baklava bites ( N, S,G)

Dark chocolate and miso tart (G,M,E)

Amalfi lemon tart (E,M,G)

* For Drop Off , we charge delivery (and parking if required). Charges start from £35.00

*For On-site chef menus we charge from £32 per hour

*We advise you to order 5-6 canapes per person for a short reception(1-2hours) and 8-10 canapes per
person for a long event (up to 3 hours). You may wish to combine with our drop off Finger Food.

*Allergies/Dietary Requirements Many of our canapés are naturally gluten or dairy free but we can also adapt many of our other canapes to be gluten or dairy-free. We can also adapt many our vegetarian canapes to be vegan–please ask for further details

*Please advise us for any dietary requirements when ordering.

SIMPLY DELICIOUS

Finger Food SAMPLE Menu

Choux bans with tuna mousseline

Lamb Kofte with raita on Flat bread

Fava bean crostini with anchovy and lemon sauce

Spinach pie samosas with feta

Olive tapenade cherry tomato and mozzarella on flatbread

Beetroot carpaccio, Greek goat cheese, walnuts on ryebread

Courgette and mint cakes with feta

King Prawn Skewers with Mango

Greek salad kebabs

Vine grape leaves with rice and herbs

Salmon and pea blini

Ratatouille on endive

 Crudité Shot Glass with roast pepper dip

Flaxseeds crusted Halloumi with tomato jam

Cretan Cured Pork Croquet

Succulent chicken salad on puff pastry

Moussaka filo parcels

DESSERTS

Mini baklava bytes with walnuts

Chocolate Salami with Metaxa3

Sesame Halva with lemon and cinnamon (vg)

Kataifi with light lime syrup and pistachios

Simply Delicious

Buffet SAMPLE menu

Spinach Pie with Tzatziki Dip

Sausage Pie with Oregano and Tomato

Meatballs with Ouzo and Mint

Tomato and Aubergine Croquettes

Prawn Skewers with Cherry Tomatoes and Sumac

Dolmades Vine Leaves with rice and herbs

Chicken Skewers with Paprika and Lime

Mini tartlets with Fava Puree olives and Crispy Onion

Marinate Olives with Chilly Garlic and Thyme

 

A selection of Mini Quiche

Greek Salad with Feta Cheese

Potato Salad

Tuna Salad

A selection of Antipasti

Home Made Bread Rolls

Mini Variety of Baklava bytes

Chocolate Salami

Fruit Kebabs 

Simply Delicious

Sandwich SAMPLE menu

Egg, garlic mayo, Dijon mustard and pickled cucumber

Wiltshire cured ham and Graviera cheese with honey mustard

Marmite butter with Mature Cheddar Cheese

Tuna Gherkin, corn, celery, homemade mayo, sumac

Roast Mediterranean vegetables with Sweet red pepper spread

Chicken Chicken, bacon, wholegrain mustard mayo, carrot, peas

Buffalo Mozzarella, basil, beef tomato and rocket pesto

Roast beef with horseradish and rocket

Mushrooms with smoked trout and star Anise butter spread

Mortadella, olives, red pepper spread, spinach

Vegan tuna with Chickpeas vegan Mayo, chives, smoked paprika

Feta spread, tomato chutney, avocado, cucumber, red onion

Prosciutto, soft cheese, fried onion, rocket

Smoked Salmon with ouzo cream cheese, courgette

Buffalo Mozzarella, basil, beef tomato and rocket pesto

Artichoke hearts, provolone, sundried tomato spread

Hummus, Carrot rapee, spinach

Puled pork apple sauce

WAKES SAMPLE menu

Selection of Sandwiches

Served on White and Granary bread

Egg Mayo with smoked Mayo and Chives

Wiltshire Ham, Cheddar Cheese with Honey Mustard

Roast Mediterranean vegetables with red pepper spread

Marmite butter and Cheese

Quiche Lorraine

Hummus with crudites

Coleslaw

Spinach pie Vegan

Pork Pie

Chocolate Salami

Lemon cake

Flapjack

Coffee or tea